This private guided tour is an eno-archaeological journey to discover the town of Tindari and its wine of ancient origins "Mamertino" which, as mentioned by Pliny the Elder, takes its name from the Mamertini, mercenary soldiers who forcibly took ...

Heading beyond the coast of south-western Sicily, along the Belice Valley, we arrive at Sambuca di Sicilia - a small hilly town dominated by scenery worthy of a painting. Here, among vineyards that plunge into a small pond and lush olive groves that merge with fi...

In the hilly landscape made of chalk and limestone, where the sun spreads its energy over fruit and souls, we will meet two Sicilian families. They will show us what it means "to be Sicilian", how to put love, purity, and genuineness

Walking through the narrow streets of Palazzolo Acreide, it is impossible not to notice the numerous bakeries, butcher shops, and patisseries that fill this enchanting baroque town of the Val di Noto. Inside these small sanctuaries of flavor, where time seems to ...

Accompanied by a Sicilian food and wine expert, you will experience a typical Palermo evening, strolling in the most modern part of the historical center among elegant stores and art nouveau buildings. It will be a relaxing moment to taste excellent wines...

When talking about Marsala, it’s impossible not to think about its wine and the extraordinary success it has achieved around the world since the 19th century. The low hills of Marsala, characterized by an endless plot of vineyards, are also dotted with small family farm...

The province of Trapani represents a natural bridge between Europe and Africa, the intersection of the Sicilian and the North African culture. Here, as in no other part of the island, the rural architecture of Hispanic origins safeguards the excellence of the food and wine

The countryside of Enna features sinuous mountains, where stories, colors and flavors bear witness to the island’s strength. We invite you to spend the day in this Sicily, where the colors of the landscape blend with the life o...

This private food and history tour of the Madonie Mountains will start with a quick stop for a tasting of cheese and fresh ricotta in a little rural dairy where local ewe and cow milk is daily processed to produce tradi...

Two families. Two fruits. One shared story... A love for Mount Etna and its Green Gold: Pistachios and Olive Oil. On the northern side of Mount Etna, pistachio harvesting is a century-old traditional cultivation. In the Bronte area, you w...

A journey through the flavours of the Hyblaean area will show you the world of cheesemakers and farmers. Each slow exertion made by these workers is repaid by the high quality of the resulting products. Our private guided tour

The southern end of Sicily, which was known by the name of "Promontorium Pachyni" during ancient times, represents one of the excellent areas in the agricultural backdrop of the island. Several factors render it so exceptional: the strength of the most intense solar irradiance in the Old Continen...

Narrow valleys and soft hills will be the background of this journey through the flavors that are typical of the countryside just outside Noto. On our expert-led private tour, we will see centuries-old olive trees from which an intense an...

Each year, schools of red tuna go back to the open sea after having spent the spawning period in the warmer waters of the south-eastern coasts of Sicily. The Greeks fully understood the dynamics of this eternal rite of nature, and inaugurated a lon...

The southern end of Sicily, which was known by the name of Promontorium Pachyni during ancient times, represents one of the excellent areas in the agricultural backdrop of the island. Several factors render it so exceptional: the strength ...

We will follow an exceptional flavour path from the Hyblaean countryside to the historical city centre of Modica, and among dry stone walls and sumptuous Baroque staircases. During this trip, the freshness and scent emanated by the 

…a fondant chocolate of two types - vanilla and cinnamon - to be eaten in squares or melted in a cup: the flavour is so unique that whoever tastes it seems to have attained the archetype, the absolute and the chocolate produced elsewhere - even the most famous - seems to be its ad...

The altitude of the Madonie Mountains, their past isolation and the use of locally sourced ingredients have developed a culinary tradition somewhat different from coastal Sicily.  Our private...

The Nebrodi Park is characterized by unspoilt nature, which gives you the possibility of taking both historic and artistic nature trails. In addition to the beauty of the territory and its dense forests, the area is famous for its wildlife wandering freely through the park. Yet, th...

The town of Bronte is known as the homeland of pistachio in Sicily, and it’s a shame to leave the island without a stop in this rural area, that features a lava landscape on which lush pistachio trees take root. A visit to a farm will all...