Immerse yourself in the enchanting allure of Salina, a gem among the UNESCO-listed Aeolian Islands. While each of these "seven sisters" offers its own charm, Salina distinguishes itself with an unrivaled tapestry of Mediterranean flora erupting from its volcanic ...
The vast territory of Noto always surprises with its variety of landscapes and biodiversity. Renowned for its almond and olive groves adorning the rolling hills, as well as citrus orchards and vineyards stretching towards the Ionian Sea, the countryside of this Baroque town transforms into
Welcome to Sciacca, a terrace overlooking the Mediterranean sea where the countryside offers excellent products, such as olive oil and aromatic herbs. These treasures will be the protagonists of our guided food tour, along with those who produce them out of love ...
This tour is a journey back in time. Novara di Sicilia, located between the Nebrodi and Peloritani Mountains, is among Sicily's most picturesque villages. It safeguards ancient rural and culinary traditions. It was probably called Noa by the Greeks who came in co...
A Journey through Sicilian Street Food and Artisan Liqueurs   You will embark on a culinary journey through the vibrant city of Catania, where Sicilian food culture comes alive. Sicilians have always used f...
Heading beyond the coast of south-western Sicily, along the Belice Valley, we arrive at Sambuca di Sicilia - a small hilly town dominated by scenery worthy of a painting. Here, among vineyards that plunge into a small pond and lush olive groves that merge with fi...
In the hilly landscape made of chalk and limestone, where the sun spreads its energy over fruit and souls, we will meet two Sicilian families. They will show us what it means "to be Sicilian", how to put love, purity, and genuineness
Walking through the narrow streets of Palazzolo Acreide, it is impossible not to notice the numerous bakeries, butcher shops, and patisseries that fill this enchanting baroque town of the Val di Noto. Inside these small sanctuaries of flavor, where time seems to ...
Accompanied by a Sicilian food and wine expert, you will experience a typical Palermo evening, strolling in the most modern part of the historical center among elegant stores and art nouveau buildings. It will be a relaxing moment to taste excellent wines...
When talking about Marsala, it’s impossible not to think about its wine and the extraordinary success it has achieved around the world since the 19th century. The low hills of Marsala, characterized by an endless plot of vineyards, are also dotted with small family farm...
The province of Trapani represents a natural bridge between Europe and Africa, the intersection of the Sicilian and the North African culture. Here, as in no other part of the island, the rural architecture of Hispanic origins safeguards the excellence of the food and wine
Two families. Two fruits. One shared story... A love for Mount Etna and its Green Gold: Pistachios and Olive Oil. On the northern side of Mount Etna, pistachio harvesting is a century-old traditional cultivation. In the Bronte area, you w...
A journey through the flavours of the Hyblaean area will show you the world of cheesemakers and farmers. Each slow exertion made by these workers is repaid by the high quality of the resulting products. Our private guided tour
The southern end of Sicily, which was known by the name of "Promontorium Pachyni" during ancient times, represents one of the excellent areas in the agricultural backdrop of the island. Several factors render it so exceptional: the strength of the most intense solar irradiance in the Old Continen...
Amidst the majestic Hyblaean Mountains and the gentle coastal hills overlooking the Ionian Sea, our exclusive food and wine tour will immerse you in the rich agricultural heritage of the countryside around Noto. Our journey will begin amo...
The southern end of Sicily, which was known by the name of Promontorium Pachyni during ancient times, represents one of the excellent areas in the agricultural backdrop of the island. Several factors render it so exceptional: the strength ...
We will follow an exceptional flavour path from the Hyblaean countryside to the historical city centre of Modica, and among dry stone walls and sumptuous Baroque staircases. During this trip, the freshness and scent emanated by the 
…a fondant chocolate of two types - vanilla and cinnamon - to be eaten in squares or melted in a cup: the flavour is so unique that whoever tastes it seems to have attained the archetype, the absolute and the chocolate produced elsewhere - even the most famous - seems to be its ad...
The altitude of the Madonie Mountains, their past isolation and the use of locally sourced ingredients have developed a culinary tradition somewhat different from coastal Sicily. This tradition is particularly renowned for its b...
The town of Bronte is known as the homeland of pistachio in Sicily, and it’s a shame to leave the island without a stop in this rural area, that features a lava landscape on which lush pistachio trees take root. A visit to a farm will all...
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