Welcome to Modica, a Baroque city and UNESCO World Heritage Site, rich in history, culture, and ancient culinary traditions. On this private tour, you'll discover it all with a truly special guide: a local cook who blends her love for cooking with a passion for art and literature. Your walk will take you through the historic center, where you’ll be surrounded by palaces and churches - silent witnesses to a past full of beauty - as you savor the traditional food of this charming town in the Hyblaean Mountains.
You’ll begin this food experience with a classic Sicilian breakfast. In the summer, that means a refreshing granita paired with a soft brioche. When the weather turns cooler, you’ll get to taste traditional Modican cookies, sweet treats made from recipes passed down through generations. You'll continue your tasting journey with the famous “scacce” - crispy, savory stuffed flatbreads that are a symbol of the local cuisine, made primarily with ingredients from the land. Before lunch, you’ll stop by one of the local shops in the old town to discover some of the area’s signature cheeses: the Ragusano DOP and the fresh cow’s milk ricotta, local specialties that reflect an ancient and cherished cheesemaking tradition.
And then, a truly special moment: you’ll be welcomed into your cook’s home, nestled in the heart of Modica Bassa, for a light and simple lunch in a cozy, intimate setting that will make this moment of togetherness even more memorable.
After the meal, your special guide will lead you in a hands-on chocolate-making workshop. You'll learn to prepare artisan chocolate using her family's centuries-old recipe, a delicious memory that you can take home with you.
This isn’t just a tour - it's an intimate and engaging experience that weaves together culture, history, and flavor, offering you a deep dive into the rich traditions of Modica.
