Lipari, the biggest among the Aeolian islands, boasts wonderful colors, crystalline sea, and breath-taking views. All this can be yours with our private cooking experience at Daniela’s, who will host you at her traditional Aeolian house featuring an unforgettable view of the old city.
Start to discover the gastronomic traditions of the Aeolian islands, making pasta and other dishes with local home-made products, such as olive oil, tomatoes, capers and basil. Learn the secret of making Granita Siciliana with cream, and Brioche (sweet bun). There’s also the classical Cannolo (fried biscuit shell, stuffed with fresh, sweetened ricotta cheese). Various local wines are offered to accompany all the dishes during your lunch with Daniela.