Are you wondering how to cook the traditional and street food recipes from Palermo? This cooking class is what you need!
Guided by our expert cook, you will learn the secrets of the cooking from Palermo: dishes that are reminiscent of The Leopard by Giuseppe Tomasi di Lampedusa, such as pies and “beccafico” sardines, or Malavoglia by Giovanni Verga with the famous battered anchovies and sweet almonds. Not only food but also history, anecdotes, and curious stories will accompany this cooking class, which will start in the colourful and noisy markets of Palermo, where our cook will help you choose the best Sicilian ingredients for your dishes.
What are you waiting for? Buon appetito!