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Cheese and biscuits in the core of the Madonie Natural Park

The altitude of the Madonie Mountains, their past isolation and the use of locally sourced ingredients have developed a culinary tradition somewhat different from coastal Sicily. 

Our private food tour will start with a visit and a cheese tasting in an excellent organic dairy farm, where you will assist in the production of the traditional "toma" or the "provola" delle Madonie cheeses, and discover the amazing art of the southern Italian stretched curd cheeses

Later we will visit Castelbuono with its mighty 14th-century castle, its vibrant cobbled streets and squares, and its golden stone historical buildings. Here we will go into the workshop of a bakery to experience the traditional biscuits and pastries, a production that makes Castelbuono a gourmet destination in Sicily.

Minimum number of participants required: 4 people

  • Duration 5 hours
  • Price per person from € 205.00
  • City - Other Activities Castelbuono

Conditions

The above-mentioned price does not include transport to and from the location.
The above-mentioned price does not include the entrance ticket to the monuments and the museums, where required.
The activity must be booked at least a week in advance.